THE GRILL
by
Richard's Cabanas
The Grill isn't just a restaurant, it's an experience.
Every evening, the scent of smoke drifts through the coconut trees, and our chefs light up the open BBQ under the stars. Here, food is slow, honest and full of heart. Just the way it meant to be.
We cook with ingredients grown right around us. vegetables and herbs from our garden, fresh fish from the nearby lake and the sea and meats from the trusted farmers.
Every plate tells a small story of the land, the fire and the people who make it.
Learn the art of Sri Lankan Hoppers, Spicy Sambols and Traditional BBQ in our Open Kitchen.
Join our Cooking Classes
If you love the Sri Lankan food as much as we do, Stay a little longer and join our live cooking classes.
You'll cook, taste, laugh and take home memories( and may be a recipe or two.)
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Just speak to our team when you arrive or message us in advance to book your spot for the experience.